The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs

Colin T. Whittemore*, Alexander G. Taylor, Francis W.H. Elsley

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences