The influence of the variety of barley and level of nitrogen fertilisation on the digestibility and metabolisable energy value of barley meal in the pig

  • David G. Peers*
  • , Alexander G. Taylor
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'The influence of the variety of barley and level of nitrogen fertilisation on the digestibility and metabolisable energy value of barley meal in the pig'. Together they form a unique fingerprint.
Sort by

Food Science