The influence of the variety of barley and level of nitrogen fertilisation on the digestibility and metabolisable energy value of barley meal in the pig

David G. Peers*, Alexander G. Taylor

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The influence of the variety of barley and level of nitrogen fertilisation on the digestibility and metabolisable energy value of barley meal in the pig'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences