The manufacture of set-type natural yoghurt containing different oils: 2. Rheological properties and microstructure

E Barrantes, AY Tamime, AM Sword, DD Muir, M Kalab

Research output: Contribution to journalArticlepeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)827 - 837
Number of pages11
JournalInternational Dairy Journal
Volume6
Publication statusFirst published - 1996

Bibliographical note

644002

Keywords

  • Manufacturing
  • Microstructure
  • Quality
  • Yoghurt

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