The manufacture of set-type natural yoghurt containing different oils: 1. Compositional quality, microbiological evaluation and sensory properties

E Barrantes, AY Tamime, AM Sword, DD Muir, M Kalab

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)811 - 826
Number of pages16
JournalInternational Dairy Journal
Volume6
Publication statusFirst published - 1996

Bibliographical note

644002

Keywords

  • Manufacturing
  • Microbiologal evaluation
  • Quality
  • Sensory properties
  • Yoghurt

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