The manufacture of set-type natural yoghurt containing different oils: 1. Compositional quality, microbiological evaluation and sensory properties

E Barrantes; AY Tamime; AM Sword; DD Muir; M Kalab

The manufacture of set-type natural yoghurt containing different oils: 1. Compositional quality, microbiological evaluation and sensory properties

E Barrantes, AY Tamime, AM Sword, DD Muir, M Kalab

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	811 - 826
Number of pages	16
Journal	International Dairy Journal
Volume	6
Publication status	First published - 1996

Bibliographical note

644002

Keywords

Manufacturing
Microbiologal evaluation
Quality
Sensory properties
Yoghurt

Cite this

@article{ea1519e33ae9491cb68ed1bcb4c3a012,

title = "The manufacture of set-type natural yoghurt containing different oils: 1. Compositional quality, microbiological evaluation and sensory properties",

keywords = "Manufacturing, Microbiologal evaluation, Quality, Sensory properties, Yoghurt",

author = "E Barrantes and AY Tamime and AM Sword and DD Muir and M Kalab",

note = "644002",

year = "1996",

language = "English",

volume = "6",

pages = "811 -- 826",

journal = "International Dairy Journal",

publisher = "Elsevier",

}

TY - JOUR

T1 - The manufacture of set-type natural yoghurt containing different oils: 1. Compositional quality, microbiological evaluation and sensory properties

AU - Barrantes, E

AU - Tamime, AY

AU - Sword, AM

AU - Muir, DD

AU - Kalab, M

N1 - 644002

PY - 1996

Y1 - 1996

KW - Manufacturing

KW - Microbiologal evaluation

KW - Quality

KW - Sensory properties

KW - Yoghurt

M3 - Article

VL - 6

SP - 811

EP - 826

JO - International Dairy Journal

JF - International Dairy Journal

ER -