| Original language | English |
|---|---|
| Pages (from-to) | 827 - 837 |
| Number of pages | 11 |
| Journal | International Dairy Journal |
| Volume | 6 |
| Publication status | First published - 1996 |
Bibliographical note
644002Keywords
- Manufacturing
- Microstructure
- Quality
- Yoghurt
E Barrantes, AY Tamime, AM Sword, DD Muir, M Kalab
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Pages (from-to) | 827 - 837 |
| Number of pages | 11 |
| Journal | International Dairy Journal |
| Volume | 6 |
| Publication status | First published - 1996 |