The manufacture of set-type natural yoghurt containing different oils: 2. Rheological properties and microstructure

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	827 - 837
Number of pages	11
Journal	International Dairy Journal
Volume	6
Publication status	First published - 1996

644002

Keywords

@article{4f4a1e535dcb426e94cce3dc0f96083d,

title = "The manufacture of set-type natural yoghurt containing different oils: 2. Rheological properties and microstructure",

keywords = "Manufacturing, Microstructure, Quality, Yoghurt",

author = "E Barrantes and AY Tamime and AM Sword and DD Muir and M Kalab",

note = "644002",

year = "1996",

language = "English",

volume = "6",

pages = "827 -- 837",

journal = "International Dairy Journal",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - The manufacture of set-type natural yoghurt containing different oils: 2. Rheological properties and microstructure

AU - Barrantes, E

AU - Tamime, AY

AU - Sword, AM

AU - Muir, DD

AU - Kalab, M

N1 - 644002

PY - 1996

Y1 - 1996

KW - Manufacturing

KW - Microstructure

KW - Quality

KW - Yoghurt

M3 - Article

VL - 6

SP - 827

EP - 837

JO - International Dairy Journal

JF - International Dairy Journal

ER -