The microstructure of set-style, natural yoghurt made by substituting microparticulate whey protein for milk fat

AY Tamime, M Kalab, DD Muir, E Barrantes

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)107 - 111
Number of pages5
JournalJournal of the Society of Dairy Technology
Publication statusFirst published - 1995


  • Fat
  • Microstructure
  • Milk
  • Natural
  • Protein
  • Whey
  • Yoghurt

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