The microstructure of set-style, natural yoghurt made by substituting microparticulate whey protein for milk fat

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	107 - 111
Number of pages	5
Journal	Journal of the Society of Dairy Technology
Volume	48
Publication status	First published - 1995

Keywords

@article{e6f8b17bb56b4a9eba2f55d2234ad6b7,

title = "The microstructure of set-style, natural yoghurt made by substituting microparticulate whey protein for milk fat",

keywords = "Fat, Microstructure, Milk, Natural, Protein, Whey, Yoghurt",

author = "AY Tamime and M Kalab and DD Muir and E Barrantes",

year = "1995",

language = "English",

volume = "48",

pages = "107 -- 111",

journal = "Journal of the Society of Dairy Technology",

}

TY - JOUR

T1 - The microstructure of set-style, natural yoghurt made by substituting microparticulate whey protein for milk fat

AU - Tamime, AY

AU - Kalab, M

AU - Muir, DD

AU - Barrantes, E

PY - 1995

Y1 - 1995

KW - Fat

KW - Microstructure

KW - Milk

KW - Natural

KW - Protein

KW - Whey

KW - Yoghurt

M3 - Article

VL - 48

SP - 107

EP - 111

JO - Journal of the Society of Dairy Technology

JF - Journal of the Society of Dairy Technology

ER -