The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

Louise C. McNicol, Lynda S. Perkins, James M Gibbons, Nigel D. Scollan, Anne P. Nugent, Eleri M. Thomas, Elizabeth L. Swancott, Colin McRoberts, Alison White, Simon Chambers, Linda Farmer, A. Prysor Williams

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science