Original language | English |
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Pages (from-to) | 2A-3A |
Journal | Proceedings of the Nutrition Society |
Volume | 34 |
Issue number | 1 |
Publication status | Print publication - 1 May 1975 |
The nutritive value of barley compared with maize in broiler diets.
L. F. Oates*, J. H. Topps, W. Michie
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review