The nutritive value of barley compared with maize in broiler diets.

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Original language	English
Pages (from-to)	2A-3A
Journal	Proceedings of the Nutrition Society
Volume	34
Issue number	1
Publication status	Print publication - 1 May 1975

Cite this

@article{049d2d289e4e4a47b4e07941bb8db0df,

title = "The nutritive value of barley compared with maize in broiler diets.",

author = "Oates, \{L. F.\} and Topps, \{J. H.\} and W. Michie",

year = "1975",

month = may,

day = "1",

language = "English",

volume = "34",

pages = "2A--3A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "1",

}

TY - JOUR

T1 - The nutritive value of barley compared with maize in broiler diets.

AU - Oates, L. F.

AU - Topps, J. H.

AU - Michie, W.

PY - 1975/5/1

Y1 - 1975/5/1

UR - https://www.scopus.com/pages/publications/0016504938

M3 - Article

C2 - 1144398

AN - SCOPUS:0016504938

SN - 0029-6651

VL - 34

SP - 2A-3A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 1

ER -