The performance of the suckled progeny of cows of beef or dairy type

A. Mccubbin, C. Ball, P. J. Broadbent, A. Howie

Research output: Contribution to journalArticlepeer-review

Abstract

A comparison was made of beef-type and dairy-type suckler cows in 17 herds by forming pairs when cows of both types calved within 7 days of each other in the same herd. Cows and calves were weighed within 14 days post partum and when turned out to grass. The calves were weighed again at weaning. Winter food intakes were recorded by weighing feeds on one day of each month. Sixtynine pairs of cows were formed and 23 different levels of winter food input to the cows were computed. Calves out of dairy-type cows were significantly heavier at turn-out (8-4 kg) and at weaning (8-3 kg). These differences were greater at higher levels of winter food intake per cow.

Original languageEnglish
Pages (from-to)599-603
Number of pages5
JournalAnimal production
Volume13
Issue number4
DOIs
Publication statusPrint publication - Nov 1971

Fingerprint

Dive into the research topics of 'The performance of the suckled progeny of cows of beef or dairy type'. Together they form a unique fingerprint.

Cite this