The production, composition and utilisation of whey

Reginald Arthur Berry^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Original language	English
Pages (from-to)	192-239
Number of pages	48
Journal	The Journal of Agricultural Science
Volume	13
Issue number	2
DOIs	https://doi.org/10.1017/S0021859600003336
Publication status	Print publication - Apr 1923

Access to Document

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title = "The production, composition and utilisation of whey",

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