The production, composition and utilisation of whey

Reginald Arthur Berry*

*Corresponding author for this work

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)192-239
Number of pages48
JournalThe Journal of Agricultural Science
Volume13
Issue number2
DOIs
Publication statusPrint publication - Apr 1923

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