The production, composition and utilisation of whey

Reginald Arthur Berry^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Original language	English
Pages (from-to)	192-239
Number of pages	48
Journal	The Journal of Agricultural Science
Volume	13
Issue number	2
DOIs	https://doi.org/10.1017/S0021859600003336
Publication status	Print publication - Apr 1923

Access to Document

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title = "The production, composition and utilisation of whey",

author = "Berry, \{Reginald Arthur\}",

year = "1923",

month = apr,

doi = "10.1017/S0021859600003336",

language = "English",

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pages = "192--239",

journal = "The Journal of Agricultural Science",

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publisher = "Cambridge University Press",

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AU - Berry, Reginald Arthur

PY - 1923/4

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U2 - 10.1017/S0021859600003336

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