The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen

R. J.T. Kemble, H. J. Glass, K. Hillman, B. Ratcliffe*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)231-232
Number of pages2
JournalCancer Letters
Issue number1-2
Publication statusPrint publication - 19 Mar 1997


  • Colonic cancer
  • Colonic microflora
  • Dietary antioxidants
  • Free radicals
  • Hydrogen peroxide

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