The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen

R. J.T. Kemble; H. J. Glass; K. Hillman; B. Ratcliffe

doi:10.1016/S0304-3835(97)04670-3

The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen

R. J.T. Kemble, H. J. Glass, K. Hillman, B. Ratcliffe^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	231-232
Number of pages	2
Journal	Cancer Letters
Volume	114
Issue number	1-2
DOIs	https://doi.org/10.1016/S0304-3835(97)04670-3
Publication status	Print publication - 19 Mar 1997

Keywords

Colonic cancer
Colonic microflora
Dietary antioxidants
Free radicals
Hydrogen peroxide

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/S0304-3835(97)04670-3

Cite this

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title = "The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen",

keywords = "Colonic cancer, Colonic microflora, Dietary antioxidants, Free radicals, Hydrogen peroxide",

author = "Kemble, {R. J.T.} and Glass, {H. J.} and K. Hillman and B. Ratcliffe",

year = "1997",

month = mar,

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doi = "10.1016/S0304-3835(97)04670-3",

language = "English",

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journal = "Cancer Letters",

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TY - JOUR

T1 - The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen

AU - Kemble, R. J.T.

AU - Glass, H. J.

AU - Hillman, K.

AU - Ratcliffe, B.

PY - 1997/3/19

Y1 - 1997/3/19

KW - Colonic cancer

KW - Colonic microflora

KW - Dietary antioxidants

KW - Free radicals

KW - Hydrogen peroxide

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U2 - 10.1016/S0304-3835(97)04670-3

DO - 10.1016/S0304-3835(97)04670-3

M3 - Article

C2 - 9103299

AN - SCOPUS:0030940007

SN - 0304-3835

VL - 114

SP - 231

EP - 232

JO - Cancer Letters

JF - Cancer Letters

IS - 1-2

ER -

The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen

Keywords

UN SDGs

Access to Document

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