The protective role of dietary antioxidants (b - carotene) against free radical formation in anaerobes with continued exposure to oxygen

RJT Kemble, HJ Glass, K Hillman, B Ratcliffe

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)231 - 232
Number of pages2
JournalCancer Letters
Volume114
Publication statusFirst published - 1997

Bibliographical note

WCRF95A28

Keywords

  • Anaerobe
  • Antioxidants
  • Dietary
  • Exposure
  • Formation
  • Free radicals
  • Oxygen
  • b-carotene

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