Abstract
The method described depends upon the fact that when an electric potential difference is applied to soils with high salt contents they heat more quickly, and the final current is greater than with soils of low salt contents. Data for performance are also given.
Original language | English |
---|---|
Pages (from-to) | 173-175 |
Number of pages | 3 |
Journal | Journal of the Science of Food and Agriculture |
Volume | 3 |
Issue number | 4 |
DOIs | |
Publication status | Print publication - Apr 1952 |