The relationship between oxidative damage and Vitamin e concentration in blood, milk, and liver tissue from Vitamin e supplemented and nonsupplemented periparturient heifers
- R. J. Bouwstra
- , R. M.A. Goselink
- , P. Dobbelaar
- , M. Nielen
- , J. R. Newbold
- , T. Van Werven
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