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The relationship between oxidative damage and Vitamin e concentration in blood, milk, and liver tissue from Vitamin e supplemented and nonsupplemented periparturient heifers

  • R. J. Bouwstra
  • , R. M.A. Goselink
  • , P. Dobbelaar
  • , M. Nielen
  • , J. R. Newbold
  • , T. Van Werven

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Veterinary Science and Veterinary Medicine