The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

PF Surai, T Gaal, RC Noble, BK Speake

Research output: Contribution to journalArticleResearchpeer-review

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)212 - 216
Number of pages5
JournalJournal of the Science of Food and Agriculture
Volume75
Publication statusFirst published - 1997

Bibliographical note

643018

Keywords

  • A-tocopherol
  • Chick
  • Chickens
  • Content
  • Relationship
  • Tissue
  • Yolk

Cite this

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title = "The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick",
keywords = "A-tocopherol, Chick, Chickens, Content, Relationship, Tissue, Yolk",
author = "PF Surai and T Gaal and RC Noble and BK Speake",
note = "643018",
year = "1997",
language = "English",
volume = "75",
pages = "212 -- 216",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",

}

The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick. / Surai, PF; Gaal, T; Noble, RC; Speake, BK.

In: Journal of the Science of Food and Agriculture, Vol. 75, 1997, p. 212 - 216.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

AU - Surai, PF

AU - Gaal, T

AU - Noble, RC

AU - Speake, BK

N1 - 643018

PY - 1997

Y1 - 1997

KW - A-tocopherol

KW - Chick

KW - Chickens

KW - Content

KW - Relationship

KW - Tissue

KW - Yolk

M3 - Article

VL - 75

SP - 212

EP - 216

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -