The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

PF Surai, T Gaal, RC Noble, BK Speake

Research output: Contribution to journalArticle

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)212 - 216
Number of pages5
JournalJournal of the Science of Food and Agriculture
Volume75
Publication statusFirst published - 1997

Bibliographical note

643018

Keywords

  • A-tocopherol
  • Chick
  • Chickens
  • Content
  • Relationship
  • Tissue
  • Yolk

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