The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

PF Surai, T Gaal, RC Noble, BK Speake

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	212 - 216
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
Volume	75
Publication status	First published - 1997

643018

Keywords

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title = "The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick",

keywords = "A-tocopherol, Chick, Chickens, Content, Relationship, Tissue, Yolk",

author = "PF Surai and T Gaal and RC Noble and BK Speake",

note = "643018",

year = "1997",

language = "English",

volume = "75",

pages = "212 -- 216",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "Wiley",

}

TY - JOUR

T1 - The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

AU - Surai, PF

AU - Gaal, T

AU - Noble, RC

AU - Speake, BK

N1 - 643018

PY - 1997

Y1 - 1997

KW - A-tocopherol

KW - Chick

KW - Chickens

KW - Content

KW - Relationship

KW - Tissue

KW - Yolk

M3 - Article

SN - 1097-0010

VL - 75

SP - 212

EP - 216

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -