|Pages (from-to)||212 - 216|
|Number of pages||5|
|Journal||Journal of the Science of Food and Agriculture|
|Publication status||First published - 1997|
Surai, PF., Gaal, T., Noble, RC., & Speake, BK. (1997). The relationship between the a-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick. Journal of the Science of Food and Agriculture, 75, 212 - 216.