The relationship between the dietary provision of a-tocopherol and the concentration of this vitamin in the semen of the chicken: Effects on lipid composition and susceptibility to peroxidation

PF Surai; E Kutz; GJ Wishart; RC Noble; BK Speake

The relationship between the dietary provision of a-tocopherol and the concentration of this vitamin in the semen of the chicken: Effects on lipid composition and susceptibility to peroxidation

PF Surai, E Kutz, GJ Wishart, RC Noble, BK Speake

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	47 - 51
Number of pages	5
Journal	Journal of Reproduction and Fertility
Volume	110
Publication status	First published - 1997

Bibliographical note

643013

Keywords

A-tocopherol
Antioxidant
Chickens
Diet
Fatty acid
Lipid composition
Peroxidation
Semen
Sperm
Vitamins

Cite this

@article{7bdea8ce16124a4a8efa43dc366d0256,

title = "The relationship between the dietary provision of a-tocopherol and the concentration of this vitamin in the semen of the chicken: Effects on lipid composition and susceptibility to peroxidation",

keywords = "A-tocopherol, Antioxidant, Chickens, Diet, Fatty acid, Lipid composition, Peroxidation, Semen, Sperm, Vitamins",

author = "PF Surai and E Kutz and GJ Wishart and RC Noble and BK Speake",

note = "643013",

year = "1997",

language = "English",

volume = "110",

pages = "47 -- 51",

journal = "Journal of Reproduction and Fertility",

}

The relationship between the dietary provision of a-tocopherol and the concentration of this vitamin in the semen of the chicken: Effects on lipid composition and susceptibility to peroxidation. / Surai, PF; Kutz, E; Wishart, GJ et al.
In: Journal of Reproduction and Fertility, Vol. 110, 1997, p. 47 - 51.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - The relationship between the dietary provision of a-tocopherol and the concentration of this vitamin in the semen of the chicken: Effects on lipid composition and susceptibility to peroxidation

AU - Surai, PF

AU - Kutz, E

AU - Wishart, GJ

AU - Noble, RC

AU - Speake, BK

N1 - 643013

PY - 1997

Y1 - 1997

KW - A-tocopherol

KW - Antioxidant

KW - Chickens

KW - Diet

KW - Fatty acid

KW - Lipid composition

KW - Peroxidation

KW - Semen

KW - Sperm

KW - Vitamins

M3 - Article

VL - 110

SP - 47

EP - 51

JO - Journal of Reproduction and Fertility

JF - Journal of Reproduction and Fertility

ER -