The relationship between the dietary provision of a-tocopherol and the concentration of this vitamin in the semen of the chicken: Effects on lipid composition and susceptibility to peroxidation

PF Surai, E Kutz, GJ Wishart, RC Noble, BK Speake

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)47 - 51
Number of pages5
JournalJournal of Reproduction and Fertility
Volume110
Publication statusFirst published - 1997

Bibliographical note

643013

Keywords

  • A-tocopherol
  • Antioxidant
  • Chickens
  • Diet
  • Fatty acid
  • Lipid composition
  • Peroxidation
  • Semen
  • Sperm
  • Vitamins

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