The relationship between the fatty acid profiles of the yolk and the embryonic tissue lipids: A comparison between the lesser black backed gull (Larus fuscus) and the pheasant (Phasianus colchicus)

BK Speake, RJ McCartney, M Feast, A Maldjian, RC Noble

Research output: Contribution to journalArticle

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)493 - 499
Number of pages7
JournalComparative Biochemistry and Physiology
Volume115B
Publication statusFirst published - 1996

Keywords

  • Embryonic tissue lipids
  • Fatty acid
  • Larus fuscus
  • Lesser black backed gull
  • Phasianus colchicus
  • Pheasant

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