The relationship between the levels of a-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: comparison between the chicken, turkey, duck and goose

PF Surai, I Ionov, E Kuchmistova, RC Noble, BK Speake

Research output: Contribution to journalArticlepeer-review

69 Citations (Scopus)
Original languageEnglish
Pages (from-to)593 - 598
Number of pages6
JournalJournal of the Science of Food and Agriculture
Publication statusFirst published - 1998

Bibliographical note



  • A-tocopherol
  • Carotenoid
  • Chickens
  • Duck
  • Feed
  • Goose
  • Maternal feed
  • Turkeys
  • Yolk

Cite this