The use of ear culture to study the effect of drying rate on alpha-amylase activity in near isogenic lines of wheat cv. Maris Huntsman

CM Gold, CM Duffus

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)79 - 85
Number of pages7
JournalCereal Research Communications
Volume23
Publication statusFirst published - 1994

Keywords

  • Culture
  • Drying
  • Effect
  • Line
  • Rate
  • Study
  • Wheat

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