The use of ear culture to study the effect of drying rate on alpha-amylase activity in near isogenic lines of wheat cv. Maris Huntsman

CM Gold, CM Duffus

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)79 - 85
Number of pages7
JournalCereal Research Communications
Volume23
Publication statusFirst published - 1994

Keywords

  • Culture
  • Drying
  • Effect
  • Line
  • Rate
  • Study
  • Wheat

Cite this

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title = "The use of ear culture to study the effect of drying rate on alpha-amylase activity in near isogenic lines of wheat cv. Maris Huntsman",
keywords = "Culture, Drying, Effect, Line, Rate, Study, Wheat",
author = "CM Gold and CM Duffus",
year = "1994",
language = "English",
volume = "23",
pages = "79 -- 85",
journal = "Cereal Research Communications",
issn = "0133-3720",
publisher = "Cereal Research Non-Profit Company",

}

The use of ear culture to study the effect of drying rate on alpha-amylase activity in near isogenic lines of wheat cv. Maris Huntsman. / Gold, CM; Duffus, CM.

In: Cereal Research Communications, Vol. 23, 1994, p. 79 - 85.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - The use of ear culture to study the effect of drying rate on alpha-amylase activity in near isogenic lines of wheat cv. Maris Huntsman

AU - Gold, CM

AU - Duffus, CM

PY - 1994

Y1 - 1994

KW - Culture

KW - Drying

KW - Effect

KW - Line

KW - Rate

KW - Study

KW - Wheat

M3 - Article

VL - 23

SP - 79

EP - 85

JO - Cereal Research Communications

JF - Cereal Research Communications

SN - 0133-3720

ER -