The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds.

D Zygoyiannis, N Katsaounis, C Stamataris, G Arsenos, LN Tsaras, JM Doney

Research output: Contribution to journalArticle

Original languageEnglish
JournalLivestock Production Science
Publication statusFirst published - 1998

Bibliographical note

N/A

Keywords

  • Breed
  • Carcass
  • Dairy
  • Greek
  • Lamb
  • Management
  • Nutritional
  • Production
  • Weaning

Cite this

Zygoyiannis, D., Katsaounis, N., Stamataris, C., Arsenos, G., Tsaras, LN., & Doney, JM. (1998). The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds. Livestock Production Science.