The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds.

D Zygoyiannis, N Katsaounis, C Stamataris, G Arsenos, LN Tsaras, JM Doney

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalLivestock Production Science
Publication statusFirst published - 1998

Bibliographical note



  • Breed
  • Carcass
  • Dairy
  • Greek
  • Lamb
  • Management
  • Nutritional
  • Production
  • Weaning

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