The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds.

  • D Zygoyiannis
  • , N Katsaounis
  • , C Stamataris
  • , G Arsenos
  • , LN Tsaras
  • , JM Doney

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    JournalLivestock Production Science
    Publication statusFirst published - 1998

    Bibliographical note

    N/A

    Keywords

    • Breed
    • Carcass
    • Dairy
    • Greek
    • Lamb
    • Management
    • Nutritional
    • Production
    • Weaning

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