The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

NR Lambe, EA Navajas, CP Schofield, AV Fisher, G Simm, R Roehe, L Bunger

Research output: Contribution to journalArticle

40 Citations (Scopus)
Original languageEnglish
Pages (from-to)1138 - 1149
Number of pages12
JournalMeat Science
Volume80
Publication statusFirst published - 2008

Bibliographical note

62100053
wp2.5

Keywords

  • Animal
  • Breed
  • Carcass
  • Lamb
  • Live
  • Measurement
  • Measurements
  • Meat
  • Predict
  • Quality

Cite this

Lambe, NR., Navajas, EA., Schofield, CP., Fisher, AV., Simm, G., Roehe, R., & Bunger, L. (2008). The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds. Meat Science, 80, 1138 - 1149.