| Original language | English |
|---|---|
| Number of pages | 1 |
| Journal | The Lancet |
| Volume | 259 |
| Issue number | 6702 |
| DOIs | |
| Publication status | Print publication - 9 Feb 1952 |
THE WORLD'S FOOD
Hugh Nicol*
*Corresponding author for this work
Research output: Contribution to journal › Letter › peer-review