Agricultural and Biological Sciences
Creatine Kinase
100%
Skeletal Muscle
100%
Body Weight
100%
Body Temperature
100%
Exhalation
50%
Grandparents
50%
Critical Thermal Maximum
50%
Meat Quality
50%
Thermoregulation
50%
Blood pH
50%
Immunology and Microbiology
Broiler
100%
Body Weight
100%
Muscle Fiber Membrane
100%
Heat Stress
50%
Skeletal Muscle
33%
Creatine Kinase Blood Level
33%
Muscle Function
33%
Body Temperature
33%
Genetic Selection
16%
Muscle Growth
16%
Blood Carbon Dioxide Tension
16%
Thermoregulation
16%
Venous Blood
16%
Membrane Damage
16%
Blood pH
16%
Heat Tolerance
16%
Biochemistry, Genetics and Molecular Biology
Broiler
100%
Body Weight
100%
Muscle Fiber Membrane
100%
Heat Stress
50%
Muscle Function
33%
Creatine Kinase Blood Level
33%
Body Temperature
33%
Skeletal Muscle
33%
Heat Tolerance
16%
Blood pH
16%
Blood Carbon Dioxide Tension
16%
Muscle Growth
16%
Membrane Damage
16%
Genetic Selection
16%
Thermoregulation
16%
Veterinary Science and Veterinary Medicine
Skeletal Muscle
100%
Myopathy
50%
Critical Thermal Maximum
50%
Food Science
Broiler Chicken
100%
Meat Quality
16%