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Toward acceptance of future foods: the role of trust and perception in consumption intentions of plant-based meat alternatives
T Begho
*
, Kehinde Odeniyi
, Olusegun Fadare
*
Corresponding author for this work
Sustainable Ecosystems
Research output
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›
Article
›
peer-review
19
Citations (Scopus)
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Food Science
Plant-Based Meat
100%
Food Safety
16%