This paper analyses the determinants of schoolchildren’s food preferences, paying attention to the relative importance of child/parent, school and locality factors, using multilevel modelling. Urbanisation, location in a poorer neighbourhood, having a school lunch and some specific parental practices positively affect the range of foods and vegetables liked by children.
|Title of host publication||2020 Global Marketing Conference at Seoul Proceedings|
|Number of pages||5|
|Publication status||Print publication - 5 Nov 2020|