Abstract
This paper analyses the determinants of schoolchildren’s food preferences, paying attention to the relative importance of child/parent, school and locality factors, using multilevel modelling. Urbanisation, location in a poorer neighbourhood, having a school lunch and some specific parental practices positively affect the range of foods and vegetables liked by children.
| Original language | English |
|---|---|
| Title of host publication | 2020 Global Marketing Conference at Seoul Proceedings |
| Pages | 1164-1168 |
| Number of pages | 5 |
| DOIs | |
| Publication status | Print publication - 5 Nov 2020 |
| Externally published | Yes |
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