The Spring Conference 2021 focused on the theme of the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The programme was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between the gut microbiome, nutrition and health in older populations. This short report provides a summary and highlights of the conference.
|Number of pages
|Proceedings of the Nutrition Society
|First published - 14 Dec 2021
|The Nutrition Society Spring Conference - , United Kingdom
Duration: 29 Mar 2021 → 30 Mar 2021