Understanding the interplay between the gut microbiome, nutrition and health

Derek Ball*, Spiridoula Athanasiadou

*Corresponding author for this work

Research output: Contribution to journalEditorial

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Abstract

The Spring Conference 2021 focused on the theme of the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The programme was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between the gut microbiome, nutrition and health in older populations. This short report provides a summary and highlights of the conference.

Original languageEnglish
Pages (from-to)383-385
Number of pages3
JournalProceedings of the Nutrition Society
Volume80
Issue number4
DOIs
Publication statusFirst published - 14 Dec 2021
EventThe Nutrition Society Spring Conference - , United Kingdom
Duration: 29 Mar 202130 Mar 2021

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