Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal

I Murray, LS Aucott, IH Pike

Research output: Contribution to journalArticlepeer-review

107 Citations (Scopus)
Original languageEnglish
Pages (from-to)297 - 311
Number of pages15
JournalJournal of Near Infrared Spectroscopy
Volume9
Publication statusFirst published - 2001

Bibliographical note

501405

Keywords

  • Analysis
  • Bone
  • Fishmeal
  • Infrared
  • Meal
  • Meat
  • Near Infrared
  • Reflectance

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