Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	297 - 311
Number of pages	15
Journal	Journal of Near Infrared Spectroscopy
Volume	9
Publication status	First published - 2001

501405

Keywords

@article{c71890f6490b4fc98b0969a27212f59d,

title = "Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal",

keywords = "Analysis, Bone, Fishmeal, Infrared, Meal, Meat, Near Infrared, Reflectance",

author = "I Murray and LS Aucott and IH Pike",

note = "501405",

year = "2001",

language = "English",

volume = "9",

pages = "297 -- 311",

journal = "Journal of Near Infrared Spectroscopy",

issn = "1751-6552",

publisher = "SAGE Publications Inc.",

}

TY - JOUR

T1 - Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal

AU - Murray, I

AU - Aucott, LS

AU - Pike, IH

N1 - 501405

PY - 2001

Y1 - 2001

KW - Analysis

KW - Bone

KW - Fishmeal

KW - Infrared

KW - Meal

KW - Meat

KW - Near Infrared

KW - Reflectance

M3 - Article

SN - 1751-6552

VL - 9

SP - 297

EP - 311

JO - Journal of Near Infrared Spectroscopy

JF - Journal of Near Infrared Spectroscopy

ER -