Use of meat quality information in breeding programmes

NR Lambe, L Bunger, E Navajas, R Roehe, G Simm, J Kerry (Editor), D Ledward (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationImproving the sensory and nutritional quality of fresh meat
EditorsJ Kerry, D Ledward
Place of PublicationCambridge,UK
PublisherWoodend Publishing
Pages264 - 291
Number of pages28
Publication statusFirst published - 2008

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