Use of meat quality information in breeding programmes

G Simm, NR Lambe, L Bunger, E Navajas, R Roehe, JP Kerry (Editor), D Ledward (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

15 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving the sensory and nutritional quality of fresh meat
EditorsJP Kerry, D Ledward
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
Pages265 - 291
Number of pages27
ISBN (Print)978-1845693435
Publication statusFirst published - 2009

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