Use of meat quality information in breeding programmes

G Simm, NR Lambe, L Bunger, E Navajas, R Roehe, JP Kerry (Editor), D Ledward (Editor)

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving the sensory and nutritional quality of fresh meat
EditorsJP Kerry, D Ledward
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
Chapter12
Pages265 - 291
Number of pages27
Volume16
ISBN (Print)978-1845693435
Publication statusFirst published - 2009

Cite this

Simm, G., Lambe, NR., Bunger, L., Navajas, E., Roehe, R., Kerry, JP. (Ed.), & Ledward, D. (Ed.) (2009). Use of meat quality information in breeding programmes. In JP. Kerry, & D. Ledward (Eds.), Improving the sensory and nutritional quality of fresh meat (Vol. 16, pp. 265 - 291). Woodhead Publishing.