Use of meat quality information in breeding programmes

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Improving the sensory and nutritional quality of fresh meat
Editors	J Kerry, D Ledward
Place of Publication	Cambridge,UK
Publisher	Woodend Publishing
Chapter	12
Pages	264 - 291
Number of pages	28
Publication status	First published - 2008

Cite this

@inbook{6ef1d70a56b24c58bd76cc324f3c91b6,

title = "Use of meat quality information in breeding programmes",

author = "NR Lambe and L Bunger and E Navajas and R Roehe and G Simm and J Kerry and D Ledward",

year = "2008",

language = "English",

pages = "264 -- 291",

editor = "J Kerry and D Ledward",

booktitle = "Improving the sensory and nutritional quality of fresh meat",

publisher = "Woodend Publishing",

}