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Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker

  • B Vlaeminck
  • , C Dufour
  • , AM Van Vuuren
  • , ARJ Cabrita
  • , RJ Dewhurst
  • , D Demeyer
  • , V Fievez

Research output: Contribution to journal › Article › peer-review

119   Link opens in a new tab Citations (Scopus)

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