Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker

B Vlaeminck, C Dufour, AM Van Vuuren, ARJ Cabrita, RJ Dewhurst, D Demeyer, V Fievez

Research output: Contribution to journal › Article › peer-review

95 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science