Using in-abattoir 3-dimensional measurements from images of beef carcasses for the prediction of EUROP classification grade and carcass weight

H Nisbet*, NR Lambe, G A Miller, Andrea Doeschl-Wilson, David Barclay, Alex Wheaton, C-A Duthie

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)
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Agricultural and Biological Sciences