Using in-abattoir 3-dimensional measurements from images of beef carcasses for the prediction of EUROP classification grade and carcass weight

H Nisbet*, NR Lambe, G A Miller, Andrea Doeschl-Wilson, David Barclay, Alex Wheaton, C-A Duthie

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
43 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Using in-abattoir 3-dimensional measurements from images of beef carcasses for the prediction of EUROP classification grade and carcass weight'. Together they form a unique fingerprint.

Agricultural and Biological Sciences