Using molecular markers to determine barleys most suitable for malt whisky distilling

J.S. Swanston, W.T.B. Thomas, W. Powell, G.R. Young, P.E. Lawrence, L. Ramsay, R. Waugh

Research output: Contribution to journalArticleResearchpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)103-109
Number of pages7
JournalMolecular Breeding
Volume5
Issue number2
DOIs
Publication statusPrint publication - 1999
Externally publishedYes

Bibliographical note

Cited By :23

Export Date: 31 March 2019

Cite this

Swanston, J. S., Thomas, W. T. B., Powell, W., Young, G. R., Lawrence, P. E., Ramsay, L., & Waugh, R. (1999). Using molecular markers to determine barleys most suitable for malt whisky distilling. Molecular Breeding, 5(2), 103-109. https://doi.org/10.1023/A:1009606705925
Swanston, J.S. ; Thomas, W.T.B. ; Powell, W. ; Young, G.R. ; Lawrence, P.E. ; Ramsay, L. ; Waugh, R. / Using molecular markers to determine barleys most suitable for malt whisky distilling. In: Molecular Breeding. 1999 ; Vol. 5, No. 2. pp. 103-109.
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Swanston, JS, Thomas, WTB, Powell, W, Young, GR, Lawrence, PE, Ramsay, L & Waugh, R 1999, 'Using molecular markers to determine barleys most suitable for malt whisky distilling', Molecular Breeding, vol. 5, no. 2, pp. 103-109. https://doi.org/10.1023/A:1009606705925

Using molecular markers to determine barleys most suitable for malt whisky distilling. / Swanston, J.S.; Thomas, W.T.B.; Powell, W.; Young, G.R.; Lawrence, P.E.; Ramsay, L.; Waugh, R.

In: Molecular Breeding, Vol. 5, No. 2, 1999, p. 103-109.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Using molecular markers to determine barleys most suitable for malt whisky distilling

AU - Swanston, J.S.

AU - Thomas, W.T.B.

AU - Powell, W.

AU - Young, G.R.

AU - Lawrence, P.E.

AU - Ramsay, L.

AU - Waugh, R.

N1 - Cited By :23 Export Date: 31 March 2019

PY - 1999

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DO - 10.1023/A:1009606705925

M3 - Article

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JO - Molecular Breeding

JF - Molecular Breeding

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