@article{f71b103e6d22419694ec179c9b2786dc,
title = "Using molecular markers to determine barleys most suitable for malt whisky distilling",
author = "J.S. Swanston and W.T.B. Thomas and W. Powell and G.R. Young and P.E. Lawrence and L. Ramsay and R. Waugh",
note = "Cited By :23 Export Date: 31 March 2019",
year = "1999",
doi = "10.1023/A:1009606705925",
language = "English",
volume = "5",
pages = "103--109",
journal = "Molecular Breeding",
issn = "1572-9788",
publisher = "Springer Science and Business Media B.V.",
number = "2",
}