Utilisation of channa whey for the manufacture of soft drinks

S Yalcin, VN Wade, N Hassan

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)351 - 355
Number of pages5
JournalGIDA Teknolojisi Dernegi (GDT)
Volume19
Publication statusFirst published - 1994
Externally publishedYes

Keywords

  • Whey
  • Channa whey
  • Soft drink

Cite this

Yalcin, S., Wade, VN., & Hassan, N. (1994). Utilisation of channa whey for the manufacture of soft drinks. GIDA Teknolojisi Dernegi (GDT), 19, 351 - 355.
Yalcin, S ; Wade, VN ; Hassan, N. / Utilisation of channa whey for the manufacture of soft drinks. In: GIDA Teknolojisi Dernegi (GDT). 1994 ; Vol. 19. pp. 351 - 355.
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author = "S Yalcin and VN Wade and N Hassan",
year = "1994",
language = "English",
volume = "19",
pages = "351 -- 355",
journal = "GIDA Teknolojisi Dernegi (GDT)",

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Yalcin, S, Wade, VN & Hassan, N 1994, 'Utilisation of channa whey for the manufacture of soft drinks', GIDA Teknolojisi Dernegi (GDT), vol. 19, pp. 351 - 355.

Utilisation of channa whey for the manufacture of soft drinks. / Yalcin, S; Wade, VN; Hassan, N.

In: GIDA Teknolojisi Dernegi (GDT), Vol. 19, 1994, p. 351 - 355.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Utilisation of channa whey for the manufacture of soft drinks

AU - Yalcin, S

AU - Wade, VN

AU - Hassan, N

PY - 1994

Y1 - 1994

KW - Whey

KW - Channa whey

KW - Soft drink

M3 - Article

VL - 19

SP - 351

EP - 355

JO - GIDA Teknolojisi Dernegi (GDT)

JF - GIDA Teknolojisi Dernegi (GDT)

ER -