Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage

S Cerolini, A Maldjian, PF Surai, RC Noble

Research output: Contribution to journalArticle

169 Citations (Scopus)
Original languageEnglish
Pages (from-to)99 - 111
Number of pages13
JournalAnimal Reproduction Science
Volume58
Publication statusFirst published - 2000

Bibliographical note

643019

Keywords

  • Boar
  • Fatty acid composition
  • Liquid storage
  • Peroxidation
  • Semen

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