Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle.

D Cozzolino, I Murray, RM Paterson, JR Scaife

Research output: Contribution to journalArticle

48 Citations (Scopus)
Original languageEnglish
Pages (from-to)213 - 223
Number of pages11
JournalJournal of Near Infrared Spectroscopy
Volume4
Publication statusFirst published - 1996

Bibliographical note

601019

Keywords

  • Chickens
  • Fat
  • Near infrared reflectance spectroscopy
  • Protein
  • Spectroscopy
  • Visible reflectance spectroscopy

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