Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	213 - 223
Number of pages	11
Journal	Journal of Near Infrared Spectroscopy
Volume	4
Publication status	First published - 1996

601019

Keywords

@article{4c78714a426c462baf12f5f40cc87876,

title = "Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle.",

keywords = "Chickens, Fat, Near infrared reflectance spectroscopy, Protein, Spectroscopy, Visible reflectance spectroscopy",

author = "D Cozzolino and I Murray and RM Paterson and JR Scaife",

note = "601019",

year = "1996",

language = "English",

volume = "4",

pages = "213 -- 223",

journal = "Journal of Near Infrared Spectroscopy",

issn = "1751-6552",

publisher = "SAGE Publications Inc.",

}

TY - JOUR

T1 - Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle.

AU - Cozzolino, D

AU - Murray, I

AU - Paterson, RM

AU - Scaife, JR

N1 - 601019

PY - 1996

Y1 - 1996

KW - Chickens

KW - Fat

KW - Near infrared reflectance spectroscopy

KW - Protein

KW - Spectroscopy

KW - Visible reflectance spectroscopy

M3 - Article

SN - 1751-6552

VL - 4

SP - 213

EP - 223

JO - Journal of Near Infrared Spectroscopy

JF - Journal of Near Infrared Spectroscopy

ER -