Zooming into root and tuber-based composites

S. M. Sapuan, Tarique Jamal, Hairul Abral, Vijay Thakur, Nazrin Asmawi, S. F.K. Sherwani, Yusuf Jameel

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Roots and tubers are regarded as the most important food crops, after cereals. Roots and tubers are used by approximately 2.2 billion farmers in developing countries for food security and income. Roots and tubers play an important role in sustainable development, income generation, and food security, particularly in tropical regions. Cassava, potato, sweet potato, arrowroot, and yam are the most important roots and tubers in terms of annual production worldwide. Cassava, sweet potato, and potato are 3 of the top 10 food crops grown in developing nations. As a result, tropical roots, and tubers play an important role in the global food system, particularly in developing countries. In this chapter, an overview of plant tubers and roots, some very recent and exciting developments, and focus on a particularly utilized composite have been included. Tuber and root wastes are promising candidates in a wide range of industrial applications, including food packaging, automotive, and pharmaceutical industries.

Original languageEnglish
Title of host publicationPlant Tuber and Root-Based Biocomposites
Subtitle of host publicationDevelopment, Characterization, and Applications
PublisherElsevier
Pages1-10
Number of pages10
ISBN (Electronic)9780443141263
ISBN (Print)9780443141270
DOIs
Publication statusPrint publication - 1 Jan 2024

Bibliographical note

Publisher Copyright:
© 2025 Elsevier Ltd. All rights reserved.

Keywords

  • Natural fiber
  • Packaging
  • Polymer composite
  • Root and tuber
  • Starch

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