Carcass Shape and Meat Eating Quality in Sheep: Opportunities for Genetic Improvement Using Computed Tomography

  • E Navajas

Student thesis: Doctoral Thesis

Abstract

Date of Award2008
LanguageEnglish
Awarding Institution
  • University of Edinburgh
SupervisorGeoff Simm (Supervisor) & Lutz Bunger (Supervisor)

Cite this

Carcass Shape and Meat Eating Quality in Sheep: Opportunities for Genetic Improvement Using Computed Tomography
Navajas, E. (Author). 2008

Student thesis: Doctoral Thesis